Culinary Direction
Sample Menus
These menus offer a glimpse of our range. Every event receives a fully bespoke menu crafted around your preferences, dietary requirements, and occasion. Consider these a starting point for conversation.
Classic Italian
Starter
- Burrata with heirloom tomatoes & basil oil
- Beef carpaccio with rocket, parmesan & truffle
Main
- Pan-seared sea bass with saffron risotto
- Slow-braised ossobuco with gremolata
Dessert
- Panna cotta with seasonal berries
- Tiramisu with espresso crema
Modern British
Starter
- Smoked salmon rillettes with dill crème fraîche
- Roasted beetroot & goat's cheese tart
Main
- Herb-crusted rack of lamb with dauphinoise
- Pan-roasted duck breast with cherry jus
Dessert
- Sticky toffee pudding with clotted cream
- Dark chocolate fondant with salted caramel
Mediterranean
Starter
- Grilled halloumi with pomegranate & mint
- Charred octopus with chickpea purée
Main
- Moroccan lamb tagine with preserved lemon
- Herb-crusted cod with ratatouille
Dessert
- Orange blossom crème brûlée
- Pistachio baklava with honey syrup
Canapé Selection
Hot
- Mini beef Wellington
- Truffle arancini
- Tempura king prawn
Cold
- Smoked duck crostini
- Tuna tartare on wonton crisp
- Fig & prosciutto bites
Sweet
- Mini passion fruit tarts
- Chocolate truffles
- Lemon posset spoons
Your Menu, Your Way
These are just starting points. We specialise in creating entirely bespoke menus tailored to your event, tastes, and dietary needs. Let’s discuss what makes your occasion unique.