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Cherry tomato, basil and buffalo mozzarella tart
Marinated prawns with Spanish tortilla
Crostini with chicken liver & foie gras parfait 

Goat’s cheese, chives & red pepper vol au vent  

Smoked salmon mousse with Keta caviar and dill 

Mini courgette filled with wild mushrooms

Scallop ceviche, pickled ginger  

Crab & mango salad, lime, ginger & coriander 

Tuna tartare with avocado puree

Pesto & buffalo mozzarella arancini

Scallops wrapped in pancetta, pea puree

Salt cod croquettes , garlic & chilli mayonnaise 

Mini Salmon & herb fishcakes

Quail egg & ham egg Benedicts
Mini crab cakes with lime and chilli mayonnaise

Wild mushroom & taleggio croquettes

Mini croque monsieur 

Spicy fried king prawns , roast garlic mayonnaise 

Feta and spinach parcels with tapenade 

Selection of mini macarons

Lemon curd tartlets 

Vanilla profiteroles with chocolate sauce 

Mini chocolate brownies with raspberry

Mini tiramisu, chocolate cup

Lemon or chocolate cannoli 

Selection of vegetarian crostini (v)

Cajun chicken salad wraps 

Goat’s cheese & caramelized red onion bruschetta (v)

Smoked salmon with fennel & dill 

Crab, Belgian endive & pomegranate 

Mini chicken Caesar salad 

Smoked mackerel, truffle potato salad & horseradish

Ham and gruyere croque monsieur on brioche 

Salmon teriyaki, wakame salad and sesame dressing 

Vegetable skewers with herb mayonnaise (v)

Mini Vegetarian lasagne (v)

Duck spring rolls, plum sauce

Mini beef sliders  

Wild mushroom and truffle risotto with parmesan 

Prawn or chicken gyoza, sweet chili dip

Mini fish & chips, tartare sauce & pea puree 

Green Thai chicken curry, jasmine rice 

Mini hot dogs, corn relish & mustard 

lemon posset with vanilla shortbread 

mini tiramisu 

chocolate & pecan brownies 

lime & mint tartlets 

vanilla profiteroles